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Chocolade

21 april @ 18:00 - 21:00

€78.00

Theorie en praktijk van het voorkristaliseren/gereed maken van de chocolade. Wij gaan deze chocolade gebruiken in lekkere snoeperijen/bonbons, maken chocolade decoraties en een taartje met chocolade cremeux.

Details

Date:
21 april
Time:
18:00 - 21:00
Cost:
€78.00
Event Category:

Organizer

DouglasDelights
Email:
info@douglasdelights.nl

Venue

DouglasDelights
Nieuwe Weteringstraat 47
Amsterdam, 1017 ZX Netherlands
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